Is Kulfi mainly like ice product? Kulfi and ice cream are both frozen desserts, Nevertheless they vary in texture, preparing process, and taste profile. Kulfi incorporates a denser and creamier texture compared to ice cream, resulting in a far more significant and slower-melting handle.

Freezing this combination as composed leads to a solid block that's tricky to slice. I whip the cream right up until soft peaks kind then little by little pour in the condensed milk, however whipping right until substantial peaks sort.

Add mangoes that will produce a easy non-fibrous pulp. I utilised two forms of Indian mangoes – Kesar and Alphonso mangoes. As a result the color on the kulfi is often a pale yellow. You could potentially make this mango kulfi with any sweet variety of mangoes.

I've shared far more information under beneath no-cook kulfi portion. During the past two a long time, I got to experiment a number of flavors which I also shared below flavor variations part underneath.

Boil it on the medium flame for 6 minutes, although stirring at times. Stirring is important And so the milk doesn’t stick to the pan. You may as well incorporate a tbsp. of water to your pan just before incorporating milk to stay away from the milk from sticking on the pan. 

Hello Anita, I have stated within the recipe, I have made use of cashews and pistachios. You may use almond as such, no must blanch them or you can also depart out the nuts. It’s all right, it mango kulfi recipe will nevertheless be Superb!

Aside from that it arrived out well and had this kind of an excellent taste. I employed ice lolly moulds and appeared great as well.

Cardamom: Making use of freshly ground cardamom enhances the taste mango kulfi recipe of kulfi. Deseed 2 green pods and grind them in a mango kulfi recipe very spice grinder or mortar and pestle.

Comprehensive Body fat milk — Milk is the base ingredient for that Mango Kulfi recipe. Usually use total-Excess fat milk or total milk to help make ice product. Whole milk includes appx. 3.25% of butterfat. So the upper the butterfat, the wealthy and creamy kulfi will turn out to be. 

The mixture is poured to your aluminum kulfi molds & frozen right until established. You may have the most delicious, creamy and addictive summer season handle bursting with mango flavors.

I used 50 percent tin of condensed milk. It comes around half cup additionally two.5 tbsps. It's also possible to incorporate kind of dependant upon the sweetness of mangoes.

Mango pulp produced using Alphonso mangoes is well obtainable in Indian grocery suppliers, which I have Utilized in my quick mango kulfi recipe. Having said that, other sweet forms of mango puree can be employed. By way of example, honey/champagne mangoes will work properly.

Sprinkle some cardamom powder and dried rose petals on best right before serving. You can even drizzle rose syrup, mango kulfi recipe rose h2o, or kewra water.

Run a knife around the edges of the mango kulfi to demold. You may additionally dip the molds in warm h2o for couple of seconds mango kulfi recipe and after that pull Carefully to de-mold. Garnish with pistachios or love as a result!